wyd. 1, 2021, 370 s.
format A4, oprawa miękka
ISBN 978-83-66602-24-3
wersja ebook: www.foodheritage.urk.edu.pl
The cultural heritage of Małopolska is widely recognized and proves strong regional awareness. It includes well-preserved but fading traditions, rituals, costumes, regional cuisine, traditional forms of farming (extensive agriculture, pastoralism, herbalism, crafts, handicrafts), as well as traditional architecture and construction. The aim of „The Catalogue of the cultural heritage of Małopolska” is to collect and highlight good practices appreciating and using the potential of this heritage. For the purposes of the Catalogue, cultural heritage has been presented three categories: tangible (e. g. buildings and landscaping elements related to sacred architecture, wooden buildings, cottages), intangible (e. g. customs and/or traditions, methods of handicraft production, oral transmission) and natural (e. g. unique species of plants and animals).
The catalogue consists of two main parts. The first part is entirely devoted to scientific research on the appreciation and use of the cultural heritage potential. This part contains four peer reviewed chapters that presents a diversity and richness of the elements of cultural heritage, with particular emphasis on Małopolska against the international background. The second part of the Catalogue presents practices of appreciation and good use of the cultural heritage potential in selected municipalities of Małoposkie Voivodeship. This part of the Catalogue is a result of cooperation with 48 municipalities of the voivodeship that have expressed interest in such project. In this way, the Catalogue presents a wide spectrum of cultural heritage objects and different approaches to this preservation.
